![]() ![]() ![]() It was worth it - super simple and perfectly delicious, exactly as is. If you're going to do cacio e pepe, the first rule is that you do cacio (cheese) and pepe (pepper) and then you back off. ![]() I didn't swap out half the pasta for white beans. (I just added a little more butter and browned it.) I didn't add any garlic. I had to fight with myself to not tweak Feldman's recipe too much. ![]() Hungry for more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. When these two beauties get together, the result is magic, and pepper is elevated from its usual place as second fiddle to salt to a full-blown starring role. And when I asked what recipe from the book she would recommend for the most anxious of hosts, Feldman didn't hesitate to suggest her cacio e pepe mac and cheese as "something that comes together quickly and is really freaking tasty."Ĭacio e pepe is as much an Italian classic as mac and cheese is an American one. When I talked to Feldman recently for Salon Food, she offered sage advice for the reluctant - or just wildly out of practice - party givers among us. The author of "The Dinner Party Project" on the easy secrets of being a great host ![]()
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